If you are looking to produce Kubbes, this grinder is a perfect choice. In addition, the small tube is used as a snack stick. The larger-sized tubes are used for sausages, while the medium-sized are used for breakfast links. This piece of equipment also entails a set of three varisized sausage stuffing tubes. This prevents food contamination and other diseases. The grinding plate should be washed in hot water and mild dishwashing detergent. The appliance is powerful enough to handle any food material, from raw chicken bones to cheese curds. It also has replaceable cutting disks to mince meat for burgers or other recipes. It comprises stainless steel blades that resist rust and can be washed in a dishwasher. The unit consists of a high-capacity meat tray that uses the AVI(Advanced Variable Intake) auger to hold over 250 lbs. It also includes added rubber feet on the base that ensures adequate traction while grinding meat or other foods. The meat tray and feeder tube are made from stainless steel to provide an easy clean-up process. This meat grinder has a powerful motor that can grind meat with ease. Other options include ‘Reverse’ and ‘Continue Working’. The ‘Slow’ option helps to stuff sausages whereas, the ‘high’ button supports normal meat grinding. It comes with a 3-push button control panel and lets you adjust the functionality accordingly. The Turboforce Grinders have a durable plastic meat pusher that forces meat through the blades. When meat is ground, it can get stuck in the grinder. It operates on 110-220 volts with an electric motor that effortlessly grinds meat in seconds while the speed is controlled through the power button. This meat grinder has hoppers and stainless steel grinding plates for coarse and fine meat. It is made of heavy-duty aluminum, which provides long life and durability.
#Meat grinder blade sizes series#
An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.Our first pick is the STX Turboforce 3000 Series Electric Meat Grinder. The plate will further reduce the size of the product and will remove/break up any fat deposits. Once it has been cut, it gets pushed through a second cutting surface, the plate. The frozen meat gets pushed by the auger into the star-shaped cutting blade. There are 2 different drive forms used in industrial meat grinders, a single-rev drive, which is ideal to grind frozen meat blocks using a single auger, and a two-rev drive, which pushes the product through a cutting knife using an auger and then through a perforated plate. The frozen blocks can range from 90x50x15 cm to 90x50x20 cm, and the power applied from 8.000 kg to 12.000 kg. Frozen meat grinders can process frozen blocks of meat, down to –25 ☌. Salt is used especially to reduce the concentration of bacteria which preserves it for a longer time and gives a salty taste.Ĭommercial meat grinders are used to process thousands of pounds of meat per hour. Without such a mixer unit, the additives must be mixed into the meat after grinding it, which adversely affects the taste and appearance of most products. With this unit different kinds of meat (for example beef or pork) can be mixed with each other homogeneously and/or the meat can be mixed with additives, like salt or spices, before grinding it. Some large machines are able to produce several tons per hour.Īn example of sausage making with a meat grinderĪ basic optional feature for larger grinders is the mixer unit. Besides the domestic manually or motor operated grinders, there are also grinders for butchery (table- or shop-grinders for example) and for the food industry. By removing the fixing screw the grinder can be disassembled completely for cleaning. After the drop from the retainer, it is possible to change the hole plate. The fineness of the minced food depends on the size of the holes in the plate.īy changing the hole plate it is also possible to produce breadcrumbs or fill sausage casing. At the end of the screw, the food is passed through a fixed plate, where it exits the machine. From there, the material enters a horizontal screw conveyor the screw conveyor may be hand-cranked or powered by an electric motor. The food to be minced is placed into a funnel, which sits on top of the grinder. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for fine chopping ('mincing') and/or mixing of raw or cooked meat, fish, vegetables or similar food.